Shrimps in Coconut Yogurt-Sweet Ginger Sauce (Paleo, Gluten-Free, Keto)
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| Shrimps in Coconut Yogurt-Sweet Ginger Sauce. |
Amazing and versatile shrimps! you can play and make anything with them. I made other recipes using hot coconut milk and tomato sauce, and this one with yogurt and avocado sauces, but I wanted to do it with the coconut yogurt, and it´s breathtaking!
This is a simple and easy recipe, perfect for any station of the year, full of proteins, vitamins, minerals, gluten-free, and healthy fats
Preparation Time: 10 min
Cooking Time: 3-5 min
Total Time: 15 min
Instructions:
Instructions:
Cook the shrimps, 2 ways:
- In a pot boil them with salt, 3-5 minutes, depends on their size.
- On a skillet, at medium-high temperature sauté them with butter between 3-5 minutes, add minced garlic, add a dash of salt and pepper to them. Set aside.
In a bowl stir the other ingredients with the coconut yogurt until well combined. Let out the ginger syrup, and avocados.
Toss the cooked shrimps into the yogurt sauce.
Serve in 2 bowls, on them the avocado slices, then the ginger syrup or a mix of honey and fresh ginger.
Enjoy hot or cold, you can warm them in the same skillet.
What is the recipe for shrimps that you like the most?
Remember that "Your body is a temple, but only if you treat it as one". Astrid Alauda.
If you like it, you can share it with your friends. It will be kindly appreciated by me. Thank you! 💗
This is a simple and easy recipe, perfect for any station of the year, full of proteins, vitamins, minerals, gluten-free, and healthy fats
 |
SHRIMPS IN COCONUT YOGURT-SWEET GINGER SAUCE (Paleo, Gluten-Free, Keto)
Preparation Time: 10 min
Cooking Time: 3-5 min
Total Time: 15 min
The recipe serves 2 persons
- 1 pound shrimps, thawed and clean
- 1 cup of coconut yogurt or another one
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- Dash cayenne pepper or sriracha sauce (optional)
- 2 stalks finely chopped celery
- 1/4-1/2 medium onion finely chopped or sliced
- 2 tablespoons minced parsley or cilantro
- 1 teaspoon minced chive
- 1/2 teaspoon minced mint leaves
- 2 avocados
- 2 tablespoons butter, coconut oil, olive oil, etc
- 3 minced garlic cloves
- 2-3 tablespoons fresh lemon juice
- Sweet stevia ginger syrup (optional, or you can add 1/2 teaspoon fresh minced ginger in the yogurt sauce and 2 tablespoons of honey with a splash of warm water)
Instructions:
Cook the shrimps, 2 ways:
- In a pot boil them with salt, 3-5 minutes, depends on their size.
- On a skillet, at medium-high temperature sauté them with butter between 3-5 minutes, add minced garlic, add a dash of salt and pepper to them. Set aside.
In a bowl stir the other ingredients with the coconut yogurt until well combined. Let out the ginger syrup, and avocados.
Toss the cooked shrimps into the yogurt sauce.
Serve in 2 bowls, on them the avocado slices, then the ginger syrup or a mix of honey and fresh ginger.
Enjoy hot or cold, you can warm them in the same skillet.
What is the recipe for shrimps that you like the most?
Remember that "Your body is a temple, but only if you treat it as one". Astrid Alauda.
If you like it, you can share it with your friends. It will be kindly appreciated by me. Thank you! 💗
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