Cuban Marinade Oven-Roasted-Stuffed Pork Loin With Avocado and Nuts (Paleo, Keto, Gluten-Free)

Cuban Marinade Oven-Roasted-Stuffed Pork Loin with Avocado and Nuts (Paleo, Keto, Gluten-Free).jpg
Cuban Marinade Oven-Roasted-Stuffed Pork Loin with Avocado and Nuts.

This recipe is absolutely amazing, I was wondering how turned out, but the result was incredibly moist and very tasteful. The key to the kitchen is to try different savors and how they best combine.  I am neither a chef, nor a genius,  and sometimes, need to see some recipes to develop one, then I do it with my unique touch. This about feels and combine one of the best pleasures of life. My grandma always said to me that love enters through the kitchen, 😁and I think she is right, it is the most sublime way of communication, the way to please others, and thanks, get everyone together at the same table, its smell and taste achieves an incredible love and camaraderie although the diners do not know each other, they will begin to smile and among them, there will be peace and I think that it is art, music, and harmony through the taste buds, are you with me?

The recipe has healthy ingredients: veggies, nuts, avocado, a lot of onions and garlic, parsley, cilantro, lemon, spinach, grad-fed butter, juice of sour orange, dry and white wine, and spices.to nourish, provides healthy fats, vitamins. minerals, fiber, and good carbs. It`s a combination of living in a plate.








In my country, almost all the time, we marinade any kind of meat, the result, at least for me is, that always you get savory one, because the marinade helps to moisten, plus adds taste to it.

Let´s go to make it!
Cuban Marinade Oven-Roasted-Stuffed Pork Loin with Avocado and Nuts (Paleo, Keto, Gluten-Free).jpg
Cuban Marinade Oven-Roasted-Stuffed Pork Loin with Avocado and Nuts.



CUBAN MARINADE OVEN-ROASTED-STUFFED PORK LOIN WITH AVOCADO AND NUTS (Paleo, Keto, Gluten-Free)



Cuban Marinade Oven-Roasted-Stuffed Pork Loin with Avocado and Nuts (Paleo, Keto, Gluten-Free).jpg                                                                                                                                        
Instructions:                                                                                                                                                 
  1. 1 kilogram of pork loin thawed and dry with a paper towel
  2. 1 tablespoon of oregano
  3. 1 teaspoon of cumin
  4. 1/2 tablespoon of salt
  5. 1 teaspoon of ground black pepper
  6. 1 teaspoon of paprika (optional)
  7. 1/4-1/2 teaspoon of cayenne pepper (optional)
  8. 1/4  cup chopped fresh parsley or 2 dry tablespoons 
  9. 2 tablespoons chopped fresh cilantro or 1 tablespoon
  10. 1 sliced medium onion
  11. 4-5 chopped fresh garlic or 1 ground tablespoon 
  12. 1/4 cup of sour orange
  13. 1/4 cup dry white wine
  14. 3 tablespoons of grad-feed butter
  15. 1  fresh avocado
  16. 1 1/2 cups chopped mixed nuts (or what you like most)
  17. (I put pistachios, pecan, cashew, walnuts and pumpkin seeds)
  18. 2 cups of spinach
  19. 2 lemon juice
  20. 2 tablespoon of avocado oil, separated, one for greasing the skillet, the other one mixed with the dijon mustard
  21. 2 tablespoons of dijon mustard
Instructions:       

T
he day before, prepare your pork loin. 

When is dry, open it completely in the middle of the side as if it were a book with a knife.

Mix the spices with sour orange juice and white wine, pour over the intern part of the loin, rubbing them with your hands, then outside.

Close the open parts together, and put inside a glass container with lid or ziplock bag in your fridge.

When you are ready to cook it. Tawed it at room temperature, about 30-45 minutes before.

Pre-heat oven to 375 F.
Preparation of the stuff Avocado-Nuts (Paleo, Keto, Gluten-Free).jpg
Preparation of Avocado-nuts.
Preparation and Filling of Pork Loin (Paleo, Keto, Gluten-Free).jpg
 Preparation and Filling of Pork Loin

Meanwhile, prepare the stuff. Put 1 tablespoon of avocado oil in a skillet, throw the sliced onions, a pinch of salt and black pepper, at medium temperature, when they are translucid, put the chopped garlic until fragrant.

Mash the avocado, and put over, stir.

Chop the nuts, and toss inside the mix, stir, and rectify the savor, it needs more salt or black pepper, you can add now. Set aside to cool.

Open the loin, spread over the spinach, accommodating them to cover it completely, then put over the mixture and spread evenly.

Starting to roll by the edges with your hands. You can tie it with kitchen cord, or put long kitchen sticks through the meat so it does not get loose.

On a roasting pan, put pieces of the butter, toss the loin over.

Mix the dijon mustard with the other tablespoon of avocado oil.

Rub the roll-up, edges and sides.

Bake and roast for about 45 minutes, depends on your oven, or until the thermometer reaches 145 F.

Let it rest, between 10-20 minutes. Put the juice of the lemon over.

Serve with its roasted juices.                                      
Cuban Marinade Oven-Roasted-Stuffed Pork Loin with Avocado and Nuts (Paleo, Keto, Gluten-Free).jpg

Enjoy with a salad or anything else you like it. I have my salad inside the sliced loin, even my carbohydrates, so I grabbed a cup of red wine, ha, ha. I enjoy to much take a piece of meat, then a sip of wine, uhh!. 😋

The recipe is  for 3-4 persons
Preparation Time: 20 min
Bake Time: 45 min
Total Time: 1:05 h
Nutrition Facts of Cuban Marinade Oven-Roasted-Stuffed Pork Loin with Avocado and Nuts.jpg Cuban Marinade Oven-Roasted-Stuffed Pork Loin with Avocado and Nuts (Paleo, Keto, Gluten-Free).jpg











Remember, "Your body is a temple, but only if you treat it as one". Astrid Alauda. 

 If you like it, you can share it with your friends. It will be kindly appreciated by me. Thank you! 💗

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