Wrapped Shrimps in Bacon

Wrapped Shrimps in Bacon (Paleo, Gluten-Free, Keto)

Are you excited about the Super Ball? are you searching for sexy food to share with your couple on Valentine´s Day or friends? or only do you want to try a new recipe?. I have you covered.

This recipe could be for anything, like an appetizer, a special meal, could be also a lunch accompanied by a good salad, or parties and events. You decide.

Here we go, super tasty, easy to do, full of protein, is healthy, and only takes 15-20 minutes to do it, a good choice for any person who wants to be filled with proteins without gluten.

Here you see another recipe that I made the same day, here the link to my Fried-Stuffed Sweet Potatoes Bombs.

What do you waiting for?.

 WRAPPED SHRIMPS IN BACON (Paleo, Gluten-Free, Keto)

Time of Preparation: 5-10 min
Time to Broil: 10 min
Total Time: 20 min

Servings: 3-4 persons.

INGREDIENTS                                                                                           

1. 1 pound of raw shrimp tawed ( you can adjust the quantity that you want)
2. bacon slices cut in half lengthwise (calculate the number of shrimps and get the half of bacon slices)
3. Dash of salt
4. Dash of black pepper 
5. Dash of cayenne pepper (optional)
6. Dash of dry parsley
7. Dash of onion powder
8. Dash of garlic powder

INSTRUCTIONS

Pre-heat the oven on broil to 400° F.

Take a bowl and throw the dry shrimps in it, add all the spices, with your hands mix them up to impregnate the spices.

Preparation of shrimps and bacon

Start to wrap the shrimps, insert at the end a toothpick to hold them. Place them on a tray.

Broil them for around 10 minutes, until the bacon is crispy.

Enjoy!

In the oven the wrapped shrimps

Cooked Shrimps

Remember that "Your body is a temple, but only if you treat it as one".  Astrid Alauda. 

If you like it, you can share it with your friends. It will be kindly appreciated by me. Thank you!. 💗
If you do it, let me know in the comments below.