Wrapped Shrimps in Bacon
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Wrapped Shrimps in Bacon (Paleo, Gluten-Free, Keto) |
Are you excited about the Super Ball? are you searching for sexy food to share with your couple on Valentine´s Day or friends? or only do you want to try a new recipe?. I have you covered.
This recipe could be for anything, like an appetizer, a special meal, could be also a lunch accompanied by a good salad, or parties and events. You decide.
Here we go, super tasty, easy to do, full of protein, is healthy and only takes 15-20 minutes to do it, a good choice for any person who wants to be filled with proteins without gluten.
Here you see another recipe that I made the same day, here the link of my Fried-Stuffed Sweet Potatoes Bombs.
What do you waiting for?.
INGREDIENTS
- 1 pound of raw shrimp tawed ( you can adjust the quantity that you want)
- bacon slices cut in half lengthwise (calculate the number of shrimps and get the half of bacon slices)
- Dash of salt
- Dash of black pepper
- Dash of cayenne pepper (optional)
- Dash of dry parsley
- Dash of onion powder
- Dash of garlic powder
Pre-heat the oven on broil to 400° F.
Take a bowl and throw the dry shrimps in it, add all the spices, with your hands mix them up to impregnate the spices.
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Preparation of shrimps and bacon |
Start to wrap the shrimps, insert at the end a toothpick to hold them. Place them on a tray.
Broil them around 10 minutes, until the bacon is crispy.
Enjoy!
Time of Preparation: 5-10 min
Time to Broil: 10 min
Total Time: 20 min
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In the oven the wrapped shrimps |

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Cooked Shrimps |
Remember that "Your body is a temple, but only if you treat it as one". Astrid Alauda.
If you like it, you can share it with your friends. It will be kindly appreciated by me. Thank you!. š
If you do it, let me know in the comments below.
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