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Paleo Vanilla Cake,Chocolate-Coconut Frosting

Paleo Vanilla Cake, Chcolate-Coconut Frosting (Gluten-Free, Nut-free, Whole30.jpg
Paleo Vanilla Cake, Chocolate-Coconut Frosting (Nut-free, Paleo)

The celebration of February 14th is coming, is a good day to share your love, not only with your couple but with your friends too. 

I have recipes and tips to make this day that I hope you enjoy, the problem is that I am running out of time, but I am going to try to make it happens, for my friends and for you all.

This recipe is easy to do, is very moist, delicious, is gluten-free, nut-free, paleo-friendly, with healthy ingredients to nourish and protect your body. 

You can mix the ingredients with a spatula or put it all in a food processor. The recipe makes a big cake, 2 springform pans of  9", but if you want it, you can make half of the recipe for 2 pans of 6" each.

Let´s go to the kitchen!.


Paleo Vanilla Cake, Chcolate-Coconut Frosting (Gluten-Free, Nut-free, Whole30.jpg

Preparation Time: 10 min
Baking Time: 40 min
Total Time: 50 min
Frosting Time: 5 min
Recipe makes 12-14 slices of cake

  1. 1 1/2 cups coconut flour
  2. 18 large eggs
  3. Pinch turmeric powder (optional)
  4. 2 teaspoon of vanilla extract
  5. 1 teaspoon of baking soda
  6. 1 cup of honey, maple syrup, or other that is paleo approved
  7. 1 cup salted butter melted (if you don´t have salted, use 1/2-3/4 teaspoon of salt)

Pre-heat oven to 350° F.

Mix the coconut flour with the baking soda.

Add the egg one by one, vanilla extract, and honey.

Grease the pans and pour the batter into them.

Bake for 30-40 minutes (depends on your oven)

Let it cool well before frosting it.


  1. 1 cup of coconut cream
  2. 2-3 tablespoons of cocoa powder
  3. 1 teaspoon of vanilla extract
  4. 1/3 cup of honey
  5. Pinch of salt
  6. Pinch of ground cinnamon 


Shake well the coconut cream.

In a bowl throw all ingredients, except the cocoa powder.

With an electric mixer, mix them at high speed around 1 minute.

Reduce the speed to medium, add cocoa powder a little by little until well combined.

Wait until becomes thick enough.

Let it cool in your refrigerator, until it`s firm and set.

Then, frost the cake, put it in the refrigerator until you are going to grab a good glass of wine, and enjoy it!. Yummy!

Notes: If you want to make the frosting with coconut milk, check that you have 2-3 full-fat cans, keep them at least 8 hours before in your fridge, and do not shake them, open and scope the cream, and continue with the other ingredients the recipe calls.

The frosting yields around 3 cups.

Notes: You can make half of the recipe if you want to.

Nutrition Facts Paleo Vanilla Cake, Chcolate-Coconut Frosting (Gluten-Free, Nut-free, Whole30.jpg

Remember, "Your body is a temple, but only if you treat it as one".  Astrid Alauda.
If you like it, you can share it with your friends. It will be kindly appreciated by me. Thank you!.💗

If you do it, let me know in the comments below. 


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