Paleo Vanilla Cake,Chocolate-Coconut Frosting

Paleo Vanilla Cake, Chcolate-Coconut Frosting (Gluten-Free, Nut-free, Whole30.jpg
Paleo Vanilla Cake, Chocolate-Coconut Frosting.
The celebration of February 14th is coming, is a good day to share your love, not only with your couple but with your friends too. 

I have recipes and tips to make this day that I hope you enjoy it, the problem is that I am running out of time, but I am going to try to make it happens, for my friends and for you all.

This recipe is easy to do, is very moist, delicious, is gluten-free, nut-free, paleo-friendly, with healthy ingredients to nourish and protect your body. 

You can mix the ingredients with a spatula or put all in a food processor. The recipe makes a big cake, 2 springform pans of  9", but if you want it, you can make half of the recipe for 2 pans of 6" each.

Let´s go to the kitchen!.


Paleo Vanilla Cake, Chcolate-Coconut Frosting (Gluten-Free, Nut-free, Whole30.jpg

  1. 1 1/2 cups of coconut flour
  2. 18 large eggs
  3. Pinch of turmeric powder (optional)
  4. 2 teaspoon of vanilla extract
  5. 1 teaspoon of baking soda
  6. 1 cup of honey, maple syrup or other that is paleo approved
  7. 1 cup salted butter melted (if you don´t have salted, use 1/2-3/4 teaspoon of salt)

Pre-heat oven to 350° F.

Mix the coconut flour with the baking soda.

Add the egg one by one, vanilla extract, and honey.

Grease the pans and pour the batter into them.

Bake for 30-40 minutes (depends on your oven)

Let it cool well before frosting it.


  1. 1 cup of coconut cream
  2. 2-3 tablespoon of cocoa powder
  3. 1 teaspoon of vanilla extract
  4. 1/3 cup of honey
  5. Pinch of salt
  6. Pinch of ground cinnamon 


Shake well the coconut cream.

In a bowl throw all ingredients, except the cocoa powder.

With an electric mixer, mix them at high speed around 1 minute.

Reduce the speed to medium, add cocoa powder a little by little until well combined.

Wait until becomes thick enough.

Let it cool in your refrigerator, until it`s firm and set.

Then, frost the cake, put it in the refrigerator until you are going to grab a good glass of wine and enjoy it!. Yummy!

Notes: If you want to make the frosting with coconut milk, check that you have 2-3 full-fat cans, keep them at least 8 hours before in your fridge, and do not shake them, open and scope the cream, and continue with the other ingredients the recipe calls.

The frosting yields around 3 cups.

Recipes makes 12-14 slices of cake

Cake Preparation Time: 10 min
Cake Cooking Time: 40 min
Total Time: 50 min
Frosting Time: 5 min

Notes: You can make half of the recipe if you want to.

Nutrition Facts Paleo Vanilla Cake, Chcolate-Coconut Frosting (Gluten-Free, Nut-free, Whole30.jpg

Remember that, "Your body is a temple, but only if you treat it as one".  Astrid Alauda.
If you like it, you can share it with your friends. It will be kindly appreciated by me. Thank you!.đź’—

If you do it, let me know in the comments below. 


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